Spiced Turkish Coffee

We source our turkish coffee from both Turkey and Israel.  This is a blend of 75% turkish coffee and 25% ethiopian coffee from The Coffee Ride. Turkish coffee is associated with a grind which is very fine. This beverage is also considered a concentrate and can be mixed or added with other beverages, like our Chai.  We simmer the coffee 7 different times so it never comes to a boil. Boiling the coffee would disintegrate the grind and make it very acidic. We cool it in the fridge for 24hrs and then filter it twice before bottling.